{"id":327,"date":"2016-02-24T14:16:19","date_gmt":"2016-02-24T14:16:19","guid":{"rendered":"http:\/\/fivespices.ch\/restaurant\/?page_id=327"},"modified":"2026-04-13T17:25:46","modified_gmt":"2026-04-13T17:25:46","slug":"spezialitaten-des-hauses","status":"publish","type":"page","link":"https:\/\/fivespices.ch\/restaurant\/spezialitaten-des-hauses\/","title":{"rendered":"SPEZIALIT\u00c4TEN DES HAUSES"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.27.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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SPEZIALIT\u00c4TEN DES HAUSES<\/span><\/h1>\n

\"menu_bar\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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FiveSpice Duck<\/span><\/p>\n

Knusprig gebratene Ente auf einem Bett von blanchiertem Eisbergsalat mit FiveSpice-Sauce<\/p>\n

31.50<\/p>\n

\u00a0<\/span><\/p>\n

Mussaman N\u00fca<\/span><\/p>\n

(wenig scharf)<\/span><\/p>\n

Gebratenes Rindfleisch in n\u00fcsslichem Mussaman Curry mit Kartoffeln, Zwiebeln und Erdn\u00fcssen an Kokosmilch<\/p>\n

31.50<\/p>\n

\u00a0<\/span><\/p>\n

Chu Chi Pla<\/span>
<\/span><\/p>\n

(sehr scharf)<\/span><\/p>\n

Frittierter ganzer Wolfsbarsch Fisch an roter Thai-Curry-Sauce mit Kafirlimonenbl\u00e4tter und Chili<\/p>\n

39.00<\/p>\n

Pla Sam Ros<\/span><\/p>\n

(mittel scharf)<\/span><\/p>\n

Frittierter ganzer Wolfsbarsch Fisch an Tamarinde-Chili-Sauce<\/p>\n

39.00<\/p>\n

\u00a0\u00a0<\/span><\/p>\n

N\u00fca Pad Prig Khing<\/span><\/p>\n

(sehr scharf)<\/span><\/p>\n

Knusprig gebratene Scheiben vom Rind in roter Thai-Curry-Sauce mit Thai Basilikum, gr\u00fcnen Langbohnen,<\/p>\n

frischen Kafirlimonenbl\u00e4tter und Thai Gew\u00fcrzen<\/p>\n

31.50<\/p>\n

\u00a0<\/span><\/p>\n

Ped Pad Prig Khing<\/span><\/p>\n

(sehr scharf)<\/span><\/p>\n

Knusprig gebratene Scheiben von der Ente in roter Thai-Curry-Sauce mit Thai Basilikum, gr\u00fcnen Langbohnen,<\/p>\n

frischen Kafirlimonenbl\u00e4tter und Thai Gew\u00fcrzen<\/p>\n

31.50<\/p>\n

Ped Tod Grob Sauce Ma-kharm<\/span><\/p>\n

Knusprig gebratene Ente auf einem Bett von blanchiertem Kale (Gr\u00fcnkohl)\u00a0mit s\u00fcsser Tamarindensauce<\/p>\n

31.50<\/p>\n<\/div>\n

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*Alle Preise in CHF<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Poulet: Thailand; Rind: Uruguay\/Paraguay; Ente: China; Crevetten & Fisch: Vietnam; Wolfsbarsch (Dicentrarchus labrax): Griechenland; Rind bei Mussaman: Schweiz<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

SPEZIALIT\u00c4TEN DES HAUSES FiveSpice Duck Knusprig gebratene Ente auf einem Bett von blanchiertem Eisbergsalat mit FiveSpice-Sauce 31.50 \u00a0 Mussaman N\u00fca (wenig scharf) Gebratenes Rindfleisch in n\u00fcsslichem Mussaman Curry mit Kartoffeln, Zwiebeln und Erdn\u00fcssen an Kokosmilch 31.50 \u00a0 Chu Chi Pla (sehr scharf) Frittierter ganzer Wolfsbarsch Fisch an roter Thai-Curry-Sauce mit Kafirlimonenbl\u00e4tter und Chili 39.00 Pla […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-327","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fivespices.ch\/restaurant\/wp-json\/wp\/v2\/pages\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivespices.ch\/restaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fivespices.ch\/restaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fivespices.ch\/restaurant\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fivespices.ch\/restaurant\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":10,"href":"https:\/\/fivespices.ch\/restaurant\/wp-json\/wp\/v2\/pages\/327\/revisions"}],"predecessor-version":[{"id":1801,"href":"https:\/\/fivespices.ch\/restaurant\/wp-json\/wp\/v2\/pages\/327\/revisions\/1801"}],"wp:attachment":[{"href":"https:\/\/fivespices.ch\/restaurant\/wp-json\/wp\/v2\/media?parent=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}